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Hoki fillets are very long and thin and have a strip of fat beneath the lateral line. This could be removed to improve flavor. Fat-line-out hoki can make a superb substitute to cod, whiting, pollock and also other groundfish species. Defatted blocks are excellent for breaded and battered portions.The true secret to cooking tasty hoki is trying to k

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Since that passes away just isn't taken detect of via the Nāgas who take pleasure in with gaiety the foodstuffs and also the edibles they consume and the great beverages they consume. Nor are Danujas and Other folks mindful of it.Vāsuki replied that In case the subject was so urgent he experienced no objection for staying carried to that position

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